King David Olive Oil | Ancient Olive Oil From Heirloom Trees

Ancient
Farming

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Ancient Farming

Heirloom
Trees

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Heirloom
Trees

Traditional
Harvesting

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TraditionalHarvesting

Slow Drip

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Slow Drip

Pure Oil
Farm To Table

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Pure Oil
Farm To Table

Our Mission

At Joseph’s Ancient Foods, we believe everyone deserves food as pure as it was thousands of years ago. Our mission is to bring the ancient, life-giving foods of our ancestors back to your table.

We’ve purchased and protected farmland with original ancient trees and crops, where the soil remains free from pesticides and synthetic fertilizers. Grown and harvested the traditional way, our foods are as nature intended. Our olive trees, some up to a thousand years old, continue to thrive in the hills in the Spanish countryside — nourished by deep, mineral-rich soil and cared for using the same sustainable farming methods that have supported generations before us. These ancient trees produce olives with naturally higher levels of antioxidants, polyphenols, and essential nutrients, resulting in a truly living oil. We extract it slowly using a traditional Roman drip method — a 30-day, heat-free process that preserves its full spectrum of health-supporting compounds and authentic flavor.

Our dedication to these same principles continues with our Ancient Organic Wine, made from old-vine grapes that yield smaller harvests but richer, more nutrient-dense fruit. The result is a pure, low-sulfite wine, naturally fermented and full of beneficial polyphenols. Together with our Ancient Organic Almonds, Ancient Organic Walnuts, and Ancient Olive Leaf Tea, we’re restoring the foods that nourished civilizations for centuries — organically grown, nutrient-dense, and untouched by modern industrial farming. At Joseph’s Ancient Foods, we believe that true health begins with honoring the wisdom of the earth — bringing ancient nutrition back to the modern table, as nature intended.

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Joseph's Ancient

Wines

Crafted from ancient vineyards cultivated and harvested for centuries, Joseph’s Ancient Heirloom Wine represents the highest expression of ancient viticulture. Our grapes originate from heritage vines that have adapted naturally over generations, developing exceptional nutrient density and extraordinary flavor complexity. These vines—mostly between 100 and 300+ years old—grow in mineral-rich soils untouched by synthetic chemicals, allowing the fruit to mature in perfect harmony with its environment.

In part because of its old age, and in part because of our vineyard's protection from exposure to pesticides, fertilizers and other dangerous chemicals, our grapes are strong enough to withstand and convert to a consistently good wine with natural fermentation and without the use of any ADDED SULFITES or Preservatives.

Most grapes, largely due to pesticides, fertilizers, hybridization and other modifications, lose their natural enzymes that help stabilize the wine during the fermentation process. This then requires wineries to add sulfites, which in turn ruins the health benefits of the fermentation and causes that common acidic "shoepolish" aftertaste and feel.

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Ancient Vineyards

Our grapes are certified bio by stringent E.U. standards and are harvested from a minimum of 100 up to 300+ year old vineyards.

Our varieties

We offer several common wine varieties, each made from a different heirloom grape and sourced from its own historic vineyard. These variations allow us to provide wines with distinct flavors, natural nutrient profiles, and fermentation characteristics.

Ancient Fermentation

Our wines are fermented using traditional methods that rely on natural yeast and slow, temperature-controlled fermentati. Instead of using rapid industrial fermentation systems, we allow the wine to mature gradually in a way that protects its natural compounds. Modern accelerated fermentation can degrade beneficial polyphenols and diminish the wine’s nutritional value. Our approach preserves these compounds, resulting in a cleaner, naturally nutrient-rich wine.

What You'll Feel

With real, ancient wine, you won't experience the common effects such as throat burn, headaches, and the aforementioned shoepolish aftertaste. And in moderation, will actually provide you with many nutrients and health benefits.

$59.95 / Bottle

Ancient Syrah

Tempranillo

Cabarnet Sauvignon

Joseph's Ancient

Olive Oil

Joseph's Ancient Premium Olive Oil is produced from Ancient Heirloom trees 300-1000 years old. Situated in the hills surrounding an old Spanish farming village, our olive orchards have been cultivated for generations on a Family Farm.

King David Olive Oil is defined by our strict use of (organic) ancient heirloom trees. However, one of our oil's other unique features is its extraction process. The extraction we use is an ancient Roman technique called "Slow Drip." This 30-Day method allows the oil to separate from the water and "residue" naturally, albeit slow, while keeping the molecular & nutritional structure intact. 99% of olive oil today utilizes the modern-day centrifuge to separate the oil. This destroys the oil's molecular structure, thereby destroying many of its health benefits. Therefore, sticking with the ancient slow-drip method ensures optimal taste & nutritional benefits. King David Olive Oil is so unique you will taste & feel the difference. These olives are never exposed to pesticides or fertilizers & are non-GMO.

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Heirloom Trees

Our olives are handpicked from certified bio, ancient heirloom trees, minimum of 300 all the way up to 1000 years old.

Ancient Farming

Our trees were planted far apart to ensure nutrient rich soil, a stark contrast to conventional farming techniques where tightly planted rows lead to soil depletion.

Cold Drip Method

The olives are pressed between ancient stones. Then the oil is extracted using the ancient slow drip method, instead of the commonly used centrifuge. Centrifuge extraction destroys the antioxidants in the Olive Oil.

Olive Oil

Using the slow drip method takes a lot longer, but ensures the olive oil maintains its nutritional value and prevents rancidity, all of which are essential to consuming healthy, high-quality oil.

$59.95 / Bottle

Joseph's Ancient
Foods

Our foods come from certified organic heirloom groves and orchards, many of which have been farmed for 300–1,000 years. We use these long-established growing environments to ensure consistent, naturally cultivated harvests. Each fruit and nut is harvested at peak ripeness to maintain its natural quality and nutrient content.

After harvesting, our foods go through careful, traditional preparation methods. Instead of using high-heat or rapid industrial processing—which degrade nutrients and alter flavor—we rely on slow, low-intervention and ancient techniques such as sun-drying, low-temperature dehydration, and stone-pressing. These methods produce smaller quantities but result in higher-quality foods.

This approach helps retain the full nutritional profile of our ancient foods, including antioxidants, vitamins, and minerals, while avoiding the tasteless, off-flavors, and substantial nutrient loss commonly found in mass-produced alternatives.

Our Ancient Waters

Joseph's Ancient Waters are sourced from medicinal European springs long used in traditional water-based healing (medical hydrology). We top-source these springs—without drilling—so the springs are never drained, and the water remains in its natural, untainted state.

These springs have been used for hundreds of years by nearby settlements for their naturally therapeutic properties. Their mineral composition was formed over long periods as water slowly filtered through untouched geological layers. Because the springs were never industrially tapped or mechanically altered, their natural structure remains the same as it was centuries ago. This long-standing preservation is what allows the water to maintain its original purity, mineral density, and health-supporting characteristics.

Our waters are naturally alkaline (not mechanically alkalized), preserving their original mineral structure. With an exceptionally high mineral concentration — around 21,000 mg per liter according to our analysis — they deliver a powerful mineral profile that supports a variety of therapeutic effects. We offer several distinct waters, each sourced from a different spring and valued for generations for its unique mineral composition and health-promoting properties:

Stress Water – Naturally high in lithium, which helps relieve stress and anxiety without the side effects of processed lithium.
Diabetes Water – Rich in magnesium and potassium and also contains naturally occurring lithium, supporting pancreatic function, reducing inflammation, and promoting cellular balance.
Digestive-Aid Water – Alkaline and highly mineralized, this water helps cleanse the digestive tract, relieve constipation, and boost metabolism.
Kidney Support Water – High in calcium bicarbonate and other electrolytes; aids kidney function, supports urinary health, and helps dissolve kidney stones.
Weight Loss Water – A potent mineral formulation that corrects mineral deficiencies, enhances metabolism, supports insulin response, and helps with detoxification.

By prioritizing ancient, low-intervention sourcing and maintaining the water’s natural ionic balance, we ensure each bottle delivers not only purity but powerful, time-tested wellness benefits — bringing genuine ancient medicinal water to your daily routine.

$59.95 / Bottle

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Old
Heirloom Trees

Olive Oil from Ancient Heirloom Trees. Our special Olives are harvested in Spain from 300-1000 year old trees. These trees have been cultivated for generations on a family farm using ancient farming methods. Most olive oil today is made from newer hybrid trees. These trees are authentic real non-hybridized trees, cultivated with ancient farming methods. Hundreds of years ago, the farmers planted each tree far apart from one other to ensure the soil doesn't get depleted and the trees are supplied with adequate nutrients.

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Ancient
Drip Method

In addition to the heirloom trees, what makes our olive oil unique is its extraction process. Our extraction is done using an ancient slow drip system, whereby the oil is separated from the water in the olives. 89% of Olive Oil today is extracted by machine using the centrifuge method. The centrifuge method heats the oil, destroying the molecular structure and removing its health benefits. Even "cold pressed" olive oil is centrifuge. Our ancient Slow Drip Method preserves the molecular structure remains intact, thus ensuring Optimum Health Benefits.

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